| PASTITSADA |
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|   Fry
the onions cutted into thin slices and add the spices.
Blend for a couple of minutes and add the rooster previously
cleaned and cutted into small pieces.
Now add a cup of water and a cup of wine and let it boil
for about 15 minutes.
Dilute the tomato paste into one cup of water and put it
into the pot, cover and let it boil for one hour and half
till the sauce will be thick.
Into another pot cook the pasta and when it's ready, take
out the meat from the sauce and add the pasta.
Blend everything and serve in a plate the pasta next to
the meat.
Cover everything with Grana cheese.
You can prepare the Pastitsada also using beef meat.
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Ingredients
for 8 persons
4-5 Kg. of rooster
500 gr. of pasta
7 onions
3 spoon of tomato
paste
1 cup of red
wine
1 cup of olive
oil
Grana cheese
5 cloves
2 stick of cinnamon
½ teaspoon
of dried basil
½ teaspoon
of nutmeg
1 teaspoon of
red hot pepper
1 teaspoon of
black pepper
sugar
Cooking Time
15 min. + 90 min.
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| SOFRITO |
| |
 Cut
the veal meat into slices, chop the parsley and cut very thin
also the garlic.
As you have this ingredients prepared, press the slices of
meat and then cut it into small pieces.
Clean the meat, dry it with kitchen paper and then cover it
with a mix of flour, salt and pepper.
Fill a frying pan with oil and when it’s hot put inside
the meat, the parsley, the garlic and mix everything with
a spoon.
Pour into the frying pan a cup of hot water and the vinegar,
cover and let it boil slowly for about 40/50 minutes. |
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Ingredients
for one backing tin
1 kg. of veal meat
½ cup of olive oil
1 cup of white vinegar
2 spoon of flour
2 small bunches of parsley
10 garlic cloves
salt
1 teaspoon of black pepper
Cooking
Time
60 minutes |
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| BOURDETO |
| |
 Clean
and cut into small pieces the fish you have chosen.
Put the oil into a big casserole and let it become hot with
low fire.
Then add the red pepper, the onions previously cutted thin,
the minced garlic and let it cook for an other couple of
minutes.
Husk the tomatoes and cut it into small slices, cut also
the potatoes into small pieces and add them together with
a cup of water into the casserole.
Cover and let it boil for about 20 minutes.
Add now the fish and a little bit of black pepper, than
cover again and let it cook for another 25 minutes.
Serve it hot!
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Ingredients
for 8 persons
1 piece of codfish or cuttlefish or scorpion fish
3 onions
2 ripened tomatoes
4 potatoes
2 garlic cloves
1 cup of oil
1 teaspoon of red hot pepper
black pepper
Cooking
Time
20 min. + 25 min.
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| APPLE PUDDING |
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Take out the skin from the apples
and cut them into thin slices.
Put the slices into a oven casserole, cover them with the
sugar and add the raisin.
Reduce the biscuits like flour and fill a soup spoon with
the skin of a fresh lemon.
Mix together this two ingredients and add the eggs, the milk
and the lemon juice.
Pour the mixture obtained above the apples and cook it into
the oven at 180 degrees for 50 minutes. Serve this pudding
hot together with some whipped cream.
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Ingredients
for 6 persons
½ kg. of red apples
½ kg. of unripe apples
1 cup of milk
2 eggs
3 spoons of sugar
3 spoons of raisins
3 dried biscuits
juice of a lemon
1 spoon of lemon peel
whipped cream
Cooking
Time
45-50 minutes
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